Growth performance and feed utilization of keureling (Tor tambra) fingerlings fed a formulated diet with different doses of vitamin E (alpha-tocopherol)
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چکیده
منابع مشابه
Growth performance and feed utilization of keureling fish Tor tambra (Cyprinidae) fed formulated diet supplemented with enhanced probiotic.
Background The objective of the present study was to determine the optimum dosage of probiotic in the diet of keureling fish ( Tor tambra) fry. MethodsLactobacillus casei from Yakult® was used as a starter, and enhanced with Curcuma xanthorrhiza, Kaempferia galanga and molasses. The mixture was fermented for 7 days prior to use as probiotic in a formulated diet containing 30% crude protein. Fou...
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A study was conducted to determine the effects of dietary vitamin C on growth performance, feed utilization and carcass biochemical composition of Barbus sharpeyi fingerling. Five diets containing (0, 500, 1000, 1500 and 2000 mg kg-1) of ascorbic acid were fed to benni fingerlings (6.96±0.3 g) in triplicate tanks and twice daily for a period of 56 days. The weight gain significantly increase...
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This study was conducted to evaluate the effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1 were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...
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In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...
متن کاملThe Effects of Vitamin E on the Liver Integrity of Mice Fed with Acrylamide Diet
Background and Objectives: Acrylamide is a monomer which is formed in foodstuffs containing carbohydrates altered to asparagine during thermal processing. Vitamin E is a component in human diet considered as the most effective lipid-soluble antioxidant found in the biological system. It prevents initiation of oxidative tissue...
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ژورنال
عنوان ژورنال: Archives of Polish Fisheries
سال: 2016
ISSN: 2083-6139
DOI: 10.1515/aopf-2016-0005